| lst day |
|
|
 |
08h45 |
Welcome at your
ship at Porto/Vila Nova de Gaia Quay - Porto |
|
09h00 |
Departure to Regua Breakfast served on board |
|
10h30 |
Arrival at Crestuma-Lever
Dam (Rise of 14 meters) |
 |
12h00 |
Lunch served on board |
|
13h30 |
Arrival at Carrapatelo Dam (Rise of 35 meters) |
 |
15h45 |
Arrival at Regua Transfer to Hotel Solar dos Canavarros Check-in dinner and overnight at the Hotel |
| 2nd day |
|
|
|
|
Breakfast at the Hotel Transfer to a Port Wine producing quinta. |
|
10h30 |
Visit to a Port Wine producing Quinta. |
|
11h00 |
Muscatel wine tasting - local traditional music |
|
11h30 |
Visit to the local vineyard where the grape harvest is taking place. |
|
12h30 |
Snacks and wine tasting. |
 |
13h30 |
Traditional lunch. |
|
15h30 |
Grape treading using traditional methods to the rhythm of local songs. |
|
16h00 |
Wine Liquor tasting |
|
17h30 |
Traditional snack accompanied with Douro wines |
 |
19h30 |
Return to the Hotel Dinner and overnight at the Hotel |
| 3rd day |
|
|
 |
|
Breakfast served at the Hotel Free time Lunch at the Hotel Transfer to Pinhao railway station |
 |
16h30 |
Departure by train to Oporto (Porto) |
 |
19h00 |
Arrival at Oporto (Porto) End of the cruise |